SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS

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SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS image

Categories     Fruit     Leafy Green     No-Cook     Quick & Easy

Yield Serves 4 as a first course

Number Of Ingredients 12

For the salad:
1 10 oz. bag of mixed baby greens
2 firm/ripe pears (Comice works well), sliced into 1 inch chunks
1 cup candied pecans
1 cup crumbled gorgonzola
For the dressing:
1/4 cup olive oil
3 Tablespoons Balsamic vinegar
1 tsp salt
1 tsp pepper
1 tsp sugar
1 clove garlic, pressed

Steps:

  • Preparation: Place the greens in a bowl and toss with the pears, pecans, and gorgonzola. In a jar with a tight fitting lid, combine the dressing ingredients and, with the lid on, shake until combined. Right before serving, pour the dressing onto the salad and toss.

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