HUEVOS RANCHEROS TACOS

Huevos Rancheros Tacos image

This is more of an open-faced, knife and fork taco. The soft egg yolk oozes and coats the filling. Plus it comes in at 278 calories!

Provided by Lynette !

Time 20m

Number Of Ingredients 12

Ingredients

4 corn tortillas, 6 inch
cooking spray
1/2 c 4-cheese mexican blend cheese, shredded
1/2 c black beans, rinsed and drained
2 tsp olive oil
4 large eggs
1/4 tsp black pepper
1/4 c fresh pico de gallo
2 Tbsp mexican crema (may sub sour cream)
1/2 avocado, ripe, peeled and chopped
1/4 c fresh cilantro leaves
4 lime wedges

Steps:

1. Preheat broiler to high.
2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven.
3. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans, Broil 1 minute or until the cheese melts. Remove from the oven.
4. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until the whites are set. Place one egg in the center of each tortilla; sprinkle with pepper.
5. Top each taco evenly with the pico de gallo, crema, avocado, and cilantro. Serve with lime.

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