PALO VERDE'S GREEN CHILE CORNBREAD
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Provided by Galley Wench
Categories Breads
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degree f.
- Cream butter and sugar.
- Add eggs slowly, one at a time.
- Add chiles, corn and cheese, mixing well to incorporate.
- Sift together dry ingredients, then add and mix until smooth.
- Pour into well-buttered, square 9 inch pan and bake about 1 hour.
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