HUEVOS FRITOS (FRIED EGGS)
This is oh so simple, but so necessary if you are making Huevos Rancheros! No butter please! Locate the best eggs...... look for ground raised because the yolks are so wonderful. I make them two eggs at a time so use my "dozen" as a general measure for 6 people.
Provided by davinandkennard
Categories Breakfast
Time 3m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat the lard or oil in a heavy skillet.
- Carefully break two eggs into the pan.
- With a spatula splash the whites with the hot fat until the whites are done and the yolks still liquid.
- Sprinkle with salt and pepper.
- Serve as is or use with my recipe for Huevos Rancheros.
- Enjoy!
Nutrition Facts : Calories 437.5, Fat 42.9, SaturatedFat 16.1, Cholesterol 404.7, Sodium 123.2, Carbohydrate 0.7, Sugar 0.7, Protein 11.1
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