HOW TO VELVET MEAT FOR STIR FRY
Number Of Ingredients 1
Steps:
- Combine 1 tbsp water and 1/4 tsp baking soda. Add meat and toss to coat. Let sit for 5 minutes. Which 1 tbsp soy, 1 tbsp sherry, 1.5 tsp cornstarch, 1/2 tsp sugar and add to meat and let sit for 30 minutes. Add 1.5 tsp cornstarch to main sauce oyster, black bean, etc.
- For meat, slice with grain in 2 inch sections, then across in 1/4 inch pieces.
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