ROASTED BALSAMIC PEARL ONIONS

ROASTED BALSAMIC PEARL ONIONS image

Yield 8 servings

Number Of Ingredients 8

2 qts water
4 # pearl onions
2 Tb fresh rosemary leaves,crushed
1 c dry red wine
1/2 c low-sodium soy sauce
1/3 c good Balsamic Vinegar
2 Tbs extra-virgin olive oil
2 Tbs honey

Steps:

Preheat oven to 475 In lg stockpot, bring water to boil add onions. Stir for 30 seconds then remove. peel onions and arrange on jellyroll pan. Sprinkle onions w rosemary. In medium bowl, whisk together wine, soy sauce, balsamic vinegar, olive oil, honey and onions. Bake for 30 minutes, stirring once after first 15 minutes. Remove onions w/ slotted spoon, set aside in a bowl. Pour remaiining balsamic sauce from pan into a small saucepan. Bring to a boil; reduce heat and simmer for 2 min. Pour balsamic sauce over onions then toss to coat.