JUMBO CASHEW COOKIES

Jumbo Cashew Cookies image

Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 16

Number Of Ingredients 6

Ingredients

1 1/4 cups packed brown sugar
1/2 cup shortening
2 eggs
2 1/2 cups Original Bisquick™ mix
1 cup old-fashioned or quick-cooking oats
1 cup chopped cashews

Steps:

Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 250 mg, Sugar 18 g, TransFat 2 g