ORANGE-GINGER SORBET

Orange-Ginger Sorbet image

There's no need to go out for ice cream when you can make your own delicious Orange-Ginger Sorbet at home! Sweet, citrusy and with a bit of kick, Orange-Ginger Sorbet has a little bit of something for everyone. Make the most of your evening tonight!

Provided by My Food and Family

Time 4h25m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 8

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate (Do not thaw.)
2 cups orange juice
1 Tbsp. ground ginger
1 tub (8 oz.) COOL WHIP LITE Whipped Topping (about 3 cups), thawed
6 small orange slices, cut in half
2 Tbsp. chopped crystallized ginger

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.
Refrigerate 15 min. or until slightly thickened.
Stir in orange juice and ginger. Add COOL WHIP; whisk until blended. Pour into loaf pan.
Freeze 4 hours or until firm. Let sorbet stand at room temperature 15 min. to soften slightly before serving. Scoop sorbet into dessert dishes; top with orange and ginger.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g