HOW TO MAKE PERFECT BROWN RICE
I stumbled across this technique online somewhere. My brown rice was not turning out fluffy like I wanted it to. Making it this way is easier, in my opinion, and it turns out fluffier without the stickiness. To make larger quantitites of rice make it with a ratio of 1:4. 1 cup rice to 4 cups of water.
Provided by Muna Escobar @supermomma5
Categories Rice Sides
Number Of Ingredients 3
Steps:
- Bring the water to boil in a pot.
- When the water is boiling, stir in the rice.
- Boil the rice on med to med-high for 30 minutes.
- Pour rice into fine strainer making sure to allow most of water to be discarded.
- Place rice back in pot, add salt to taste.
- Put a piece of foil over the pot, then cover with tight fitting lid.
- Allow to steam this way over the burner you just used that is turned off, but still warm for 10 minutes.
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