REAL COPPER RIVER SALMON
Make and share this Real Copper River Salmon recipe from Food.com.
Provided by Eli Totz
Categories European
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop garlic and onion coarsely.
- Melt butter Rub salmon with butter and then salt well (salt makes things taste good).
- Sprinkle with pepper and marinate salmon in onions, garlic, melted butter and Chardonnay for at least an hour (as usual, the longer the better).
- Grill until done and serve immediately (remember it's about 10 minutes an inch, but that assumes a 400 degree grill, so adjust accordingly).
- You will impress people!
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