POUND CAKE WAFFLES RECIPE | CDKITCHEN.COM
Waffles were already borderline dessert, so this recipe just decided to kick them over the edge. A zing of citrus zest gives these waffles a pound cake like flavor.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In mixer bowl, beat sugar and butter until light and fluffy, stopping to scrape bowl occasionally. Beat in eggs, 1 at a time, until blended. Add lemon zest and juice. In small bowl, whisk together flour, salt, baking powder and baking soda to blend well. On low speed, add flour mixture, in 3 parts, alternately with buttermilk, in 2 parts. Mix just until blended, stopping to scrape bowl often. Batter will be very thick. Spoon batter onto hot, greased waffler and bake.
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