HOW TO MAKE CAKE FLOUR
This is when you run out of cake flour. I use this all the time. No need to buy cake flour anymore.
Provided by Tammy T
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Measure out the amount needed for your recipe. I always measure out 6 cups of all purpose flour.
- 2. For every 1 cup of flour remove 2 Tbsp of flour.
- 3. Now add 2 Tbsp of Cornstarch for every 1 cup of flour. (replacing the tablespoons of flour taken out).
- 4. Sift 5-6 times and it's ready-to-use cake flour
- 5. *To sift flour without a sifter just use a strainer by filling it with flour and tapping against the palm of your hand over a bowl
- 6. (left-over flour can go back in the bag).
- 7. Always measure the flour that is needed after its sifted.
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