HOW DO YOU SAY "BRUSCHETTA" IN SPANISH?

facebook share image   twitter share image   pinterest share image   E-Mail share image



How Do You Say

My very own Southwestern take on that classic Italian appetizer that everyone seems to love. I thought this one up one night when I wanted bruschetta but only had cheddar cheese. I think it's pretty good!

Provided by I Cook Therefore I

Categories     Mexican

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 loaf sourdough bread or 1 loaf French bread
2 cups tomatoes, chopped
1 cup refried beans
1 cup cheddar cheese, shredded
1/2 cup red onion, finely diced
3 tablespoons cilantro, chopped
1 garlic clove, crushed
1 teaspoon cumin

Steps:

  • Heat oven to 350 degrees.
  • In a bowl mix together tomatoes, red onion, cilantro, garlic, and cumin, reserve.
  • Slice the loaf of bread into 1/2 inch slices.
  • spread the bean dip on each piece.
  • Arrange the bread on a cookie sheet and sprinkle with the cheddar.
  • Place the bread in the oven until cheese is just melted over the top.
  • Spoon the tomato mixture over the toasted bread slices and serve.
  • I like to garnish these with a small dallop of sour cream and a couple cilantro leaves.
  • Enjoy!

Nutrition Facts : Calories 727, Fat 16.2, SaturatedFat 7.5, Cholesterol 34.7, Sodium 1539.5, Carbohydrate 115.8, Fiber 10.6, Sugar 4, Protein 28.5

There are no comments yet!