BOURBON STREET SHRIMP
This is quite good whether served over toast or rice. I haven't tried it but it could be served over pasta also.
Provided by talldoc
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make sure shrimp are cooked, shelled and deveined.
- Melt butter and saute mushrooms until wilted. Stir in soup, sour cream, soy sauce and pepper.
- Cook, stirring, until sauce bubbles and becomes smooth. Fold in shrimp.
- Heat until bubbly.
- Serve over toast points, rice or pasta.
- This can also be spooned into small casseroles; top each casserole with 1/3 cup grated sharp cheddar cheese. Place under broiler and broil until bubbly and golden brown.
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