PISTACHIO CAKE I

Pistachio Cake I image

This is a very good tasting cake, and easy to make.

Provided by Cheryl

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h30m

Yield 14

Number Of Ingredients 7

Ingredients

1 (3.4 ounce) package instant pistachio pudding mix
1 (18.25 ounce) package white cake mix
5 eggs
½ cup vegetable oil
1 ½ cups water
1 ½ cups milk
2 (1.5 ounce) envelopes instant dessert topping

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 39.2 g, Cholesterol 69 mg, Fat 17 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 383.1 mg, Sugar 29.3 g