HEARTY CHICKEN TORTILLA SOUP

Hearty Chicken Tortilla Soup image

Provided by Brim05005

Categories Chicken

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 15

1 lb chicken breast, cooked in a pan and shredded
1 (28 ounce) can diced tomatoes
2 cups chicken broth
1 (15 ounce) can kidney beans (drained)
1 (15 ounce) can black beans (drained)
1 (15 ounce) can corn (drained)
0.5 (1 ounce) packet taco seasoning
1 (1 1/4 ounce) packet ranch dressing mix
1 tablespoon butter
1 garlic clove, minced
1/4 cup onion, chopped
Tabasco sauce (optional)
sour cream
cheddar cheese
tortilla chips

Steps:

Saute the garlic and onion in butter in a large pot over med-high heat until onion is clear.
Combine tomatoes, broth, beans, corn, taco seasoning, and dry ranch into pot and stir to blend.
Add in chicken. Turn heat down to medium.
After it's heated through, add salt and pepper to taste and Tabasco if you want it spicier.
Serve with sour cream, cheddar cheese, and crumbled tortilla chips.

Nutrition Facts : Calories 800.2, Fat 22.4, SaturatedFat 7.3, Cholesterol 107, Sodium 1650.9, Carbohydrate 99.4, Fiber 22.9, Sugar 18, Protein 58.3