GOIN' FISHIN' CUPCAKES

Goin' Fishin' Cupcakes image

These cute-as-a-button cupcakes are sure to put a smile on your son's or daughter's (or husband's or niece's) face!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h31m

Yield 24

Number Of Ingredients 7

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy vanilla or butter cream frosting
Blue food color
24 cocktail straws
24 pieces dental floss
24 Betty Crocker™ Shark Bites™ chewy fruit snacks (2 to 3 pouches)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 200 mg, Sugar 18 g, TransFat 1 g