HOT WHITE CHOCOLATE WITH CARDAMOM

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What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.

Provided by rpgaymer

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces white chocolate, finely chopped
1 cup milk
1/4 cup cream
2 green cardamom pods, lightly crushed
1/4 teaspoon vanilla extract
freshly grated nutmeg, as garnish

Steps:

  • Place chocolate in a mug; set aside.
  • Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  • Remove from heat, strain, discarding cardamom, and stir in vanilla.
  • Pour over chocolate and let sit for 1 minute.
  • Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.

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