What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.
Provided by rpgaymer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate in a mug; set aside.
- Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
- Remove from heat, strain, discarding cardamom, and stir in vanilla.
- Pour over chocolate and let sit for 1 minute.
- Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.
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