HORST MAGER'S HEARTY LENTIL SOUP

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Horst Mager's Hearty Lentil Soup image

This is from Horst Mager's Rheinlander Restaurant in Portland, Oregon - wonderful German food. The soup is very tasty and filling. When I make it we just have a loaf of good bread to go with and that's all for dinner. (Here is a picture of the Rheinlander... will post a picture of the soup when I make some)

Provided by Janet Cosgrove

Categories     Other Soups

Time 3h

Number Of Ingredients 18

SAUTE IN LARGE PAN:
3 oz diced bacon
3/4 c diced carrots
3/4 c diced onions
3/4 c diced celery
WHEN BACON IS COOKED, BUT NOT CRISP, STIR CONSTANTLY WHILE ADDING
3/4 c flour
WHEN FLOUR HAS BLENDED WITH THE ABOVE MIXTURE, SLOWLY ADD WHILE STIRRING CONSTANTLY
3 1/2 qt water
THEN ADD THE FOLLOWING:
1 c dry letils
1 tsp salt
2 bay leaves
1 tsp thyme
4 Tbsp beef base
1 pinch nutmeg
dash(es) pepper
3/4 c diced potatoes

Steps:

  • 1. Simmer three hours and serve.

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