BROCCOLI AND CAULIFLOWER WITH PINE NUTS AND RAISINS

Broccoli and Cauliflower with Pine Nuts and Raisins image

This is sooo good! For a slightly different twist, you could also drizzle with red wine vinegar or lemon juice.

Provided by canarygirl

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups broccoli florets
1 1/2 cups cauliflower florets
2 cloves garlic, in thin slices
1 tablespoon raisins
2 tablespoons pine nuts
3 slices bacon, cooked til crispy and crumbled
4 tablespoons olive oil
salt and pepper

Steps:

Cook broccoli and cauliflower just until tender (about 5-7 minutes after it comes to a rolling boil), and drain.
Meanwhile soak raisins in very hot water to plump them up a bit.
Heat oil over medium high heat, and sauteé garlic just until slightly golden, then add pine nuts and sauteé another minute.
Pour garlic/pine nut oil over broccoli and cauliflower and toss with drained raisins and bacon.
Salt and pepper to taste.

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