STOVETOP PORK CHOPS WITH APPLES

Stovetop Pork Chops with Apples image

When your schedule gets busy, try these savory-sweet pork chops from Shirley Tockey of Cleveland, Oklahoma. Topped with tender apples, potatoes and onions, this luscious recipe is ready in a half hour.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1/4 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 bone-in pork loin chops (6 ounces each)
2 teaspoons butter
1 medium onion, sliced
1 medium potato, peeled and thinly sliced
1 medium apple, sliced
2 teaspoons cornstarch
3/4 cup unsweetened apple juice

Steps:

Combine the salt, pie spice, nutmeg and pepper; sprinkle over both sides of pork chops. In a large skillet, brown chops in butter on both sides. Top with onion, potato and apple slices., In a small bowl, combine cornstarch and apple juice until smooth; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until meat is no longer pink and potato is tender.

Nutrition Facts : Calories 386 calories, Fat 11g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 690mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges