BOW TIE PASTA AND VEGGIE SCAMPI
This dish was inspired by a dinner at a golf country club. The menu was a "create your own" pasta bar and this recipe is the closest I can come to replicating that dish. Serve with some warm garlic toast and a salad.
Provided by ARathkamp
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in accordance with the package and drain.
- While pasta is cooking, in a wok or large skillet , heat olive oil.
- Saute peppers and asparagus until almost tender (about 7 - 10 minutes).
- Add shallots, garlic, and artichoke hearts and cook for additional 5 minutes.
- Add butter, wine and cooked pasta. Toss to coat and warm through about 3 to 4 minutes.
- Serve in a large pasta bown with fresh shaved parmesean cheese.
Nutrition Facts : Calories 645.8, Fat 36.6, SaturatedFat 16.9, Cholesterol 120.9, Sodium 329.3, Carbohydrate 63.7, Fiber 6.6, Sugar 4.5, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetarian #dietary #low-sodium #low-in-something #pasta-rice-and-grains
You'll also love