ROSEMARY ORANGE TURKEY
Steps:
- Rinse turkey with cold water, drain well.
- Stuff neck and body cavities lightly with stuffing. Place remaining stuffing in a greased, 2-quart casserole dish.
- Preheat oven to 325.
- Place turkey breast side up in a shallow roasting pan with a rack.
- In a small bowl, stir together the turkey ingredients and rub all over the turkey.
- Bake according to instructions, approximately 6 1/2 hours or to 180 degrees in the thigh.
- With an hour remaining, bake the stuffing, basting occasionally with pan juices from the turkey.
- Reserve pan juices and make turkey gravy.
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