FILLET OF SOLE, BONNE FEMME

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Make and share this Fillet of Sole, Bonne Femme recipe from Food.com.

Provided by Allyoop

Categories     European

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

3 tablespoons butter
2 sole fillets
1 tablespoon lemon juice
2 tablespoons dry sherry
2 tablespoons finely chopped onions
1/4 cup chopped mushroom
1/2 teaspoon salt, to taste
1 tablespoon flour
3/4 cup cream

Steps:

  • Grease baking dish.
  • Dust fillets with flour.
  • Arrange fillets and sprinkle with lemon juice, sherry, onion, mushrooms and salt Add cream.
  • Cover and bake at 350 degrees for 20 minutes.

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