HOT TURKEY SANDWICHES

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Hot Turkey Sandwiches image

This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!

Provided by Brandi Kirkpatrick

Categories     Sandwiches

Time 20m

Number Of Ingredients 8

2 Tbsp margarine or butter
2 small carrots, thinly sliced diagonally (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/4 c sliced celery
3/4 tsp snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can(s) (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4 french sandwich rolls, split

Steps:

  • 1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
  • 2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
  • 3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
  • 4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)

*** Explore more Hot Turkey Sandwiches Recipes »

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