HOT TURKEY SANDWICHES

Hot Turkey Sandwiches image

This is one delicious way to use up your leftover turkey! We love that this was the first recipe Brandi ever developed... a tasty sign of wonderful things to come!

Provided by Brandi Kirkpatrick

Time 20m

Number Of Ingredients 8

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Ingredients

2 Tbsp margarine or butter
2 small carrots, thinly sliced diagonally (about 1/2 cup)
1 medium onion, chopped (about 1/2 cup)
1/4 c sliced celery
3/4 tsp snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves, crushed
1 can(s) (10-1/2 oz) turkey gravy or 1-1/4 cups homemade turkey gravy
turkey, cooked, sliced or chopped (several pieces of turkey per sandwich)
4 french sandwich rolls, split

Steps:

1. In a 2-quart saucepan over medium heat, in hot margarine, cook carrots, onion, celery, and thyme until vegetables are tender, stirring occasionally.
2. Stir in gravy. Heat to boiling. Add turkey. Heat through, stirring occasionally.
3. Lightly butter bread, place on a cookie sheet and broil until slightly golden. Place bread on serving plates.
4. Divide turkey and gravy mixture evenly among bread slices. (Can top with cheese and broil if you desire.)

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