APPLE 'N CABBAGE SLAW WITH A LIGHT CIDER VINAIGRETTE

Apple 'N Cabbage Slaw With A light Cider Vinaigrette image

Number Of Ingredients 10

2 cups red cabbage
1 cup green cabbage or lettuce
1 1/2 apples (golden delicious preferred)
2 carrots
3 green onions
2 tablespoons salad oil
2 tablespoon honey
2 tablespoons apple cider vinegar
1 tablespoon lime
1 dash cayenne

Steps:

Shred the red cabbage and green cabbage into fine strips. Measure 2 cups of the red and 1 of the green for color and add to a large mixing bowl.
Grate the carrots using a big holed grater and add it to the bowl along with sliced green onions
Cut the apple into thin match-stick pieces and add it to the salad. If you're chopping up this salad ahead of time, don't cut the apple till you're ready to dress the salad because they will turn brown. Toss everything together well.
For the dressing start with 2 tablespoons of salad oil in a jar or a bowl
Add the honey, apple cider, lime juice,salt, pepper and a light dusting of cayenne to the oil
Put the lid on and shake the dressing until the oil and other liquids are mixed well
Drizzle over the salad and toss well until everything is coated in the dressing
Serve chilled