GARLIC AND CHIVE DIP

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Garlic and Chive Dip image

Serve this creamy dip with chips or crudites -- it won't last long.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 6 to 8

Number Of Ingredients 6

1/2 cup Roasted Garlic
1 cup sour cream
1 cup low-fat Greek yogurt
3 tablespoons milk
1/3 cup chopped fresh chives, plus more for topping
Kosher salt and freshly ground pepper

Steps:

  • In a food processor, process garlic until smooth. Add sour cream, yogurt, and milk; process until smooth. Transfer to a medium bowl. Stir in chives. Season with salt and pepper. Top with more chives.

Nutrition Facts : Calories 125 g, Fat 9 g, Protein 5 g

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