MAKE-AHEAD FRENCH TOAST-PEAR MUFFINS

Make-Ahead French Toast-Pear Muffins image

Save some time in the morning, and start these Make-Ahead French Toast-Pear Muffins the night before. An easy-to-make batter is refrigerated overnight and baked in the oven the next day for sweet, delectable Make-Ahead French Toast-Pear Muffins.

Provided by My Food and Family

Categories Recipes

Time 12h35m

Yield 6 servings, 2 muffins each

Number Of Ingredients 8

Ingredients

1 tub (7 oz.) PHILADELPHIA Brown Sugar & Cinnamon Cream Cheese Spread
3 eggs
1/4 cup maple syrup
1 cup milk
6 cups French bread cubes (1/2 inch)
1 red-skinned pear, chopped
6 slices cooked OSCAR MAYER Bacon, crumbled
1 Tbsp. powdered sugar

Steps:

Beat cream cheese spread, eggs and syrup in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition.
Toss bread cubes with pears and bacon in large bowl. Add 1/2 cup egg mixture; mix lightly. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining egg mixture.
Refrigerate overnight.
Heat oven to 350°F. Bake muffins 15 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; sprinkle with sugar. Serve warm.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 460 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 21 g, Protein 13 g