CREAMY RED POTATOES

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Make and share this Creamy Red Potatoes recipe from Food.com.

Provided by Karen

Categories     Potato

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs small red potatoes, quartered
8 ounces cream cheese, softened
1 (10 1/2 ounce) can condensed cream of potato soup
1 (1 ounce) envelope dry ranch dressing mix

Steps:

  • Place potatoes in a slow cooker/crockpot.
  • In a small mixing bowl, beat cream cheese, soup and salad dressing mix.
  • Stir into potatoes.
  • Cover and cook on low for 8 hours or until potatoes are tender.
  • Cook on medium or high to finish sooner.

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