TWIST OF HONEY ORANGE ROLLS

Twist of Honey Orange Rolls image

These festive rolls are flavored with orange and honey.

Provided by Carol

Yield 10

Number Of Ingredients 8

Ingredients

3 tablespoons butter, softened
1 tablespoon chopped pecans
1 tablespoon orange zest
1 tablespoon honey
1 (12 ounce) can refrigerated flaky biscuit dough
½ cup white sugar
¼ cup orange juice
1 teaspoon vanilla extract

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 27.4 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 365.4 mg, Sugar 14.8 g