HOT SQUASH RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Squash Relish image

Make and share this Hot Squash Relish recipe from Food.com.

Provided by Mrs. Hughes

Categories     Vegetable

Time 1h5m

Yield 9 pints

Number Of Ingredients 11

4 lbs squash, diced
2 cups green bell peppers, diced
1 quart celery, diced
1 cup onion, diced
4 cups vinegar, 5% acidity
1 1/2 cups sugar
2 tablespoons salt
2 teaspoons celery seeds
3 -4 hot peppers, medium size
2 tablespoons mustard powder
1 teaspoon turmeric

Steps:

  • Prepare vegetables.
  • Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
  • Boil 5 minutes.
  • Stir in squash, powdered mustard, and turmeric.
  • Return to boiling and boil 5 minutes.
  • Spoon into sterilized jars and adjust lids.
  • Process 15 minutes in a boiling water bath.

There are no comments yet!