MEXICAN MEATBALL SOUP

Mexican Meatball Soup image

This is a wonderful soup to serve on a cold evening. It's spicy, delicious and warming. So cuddle up in front of the fire with a bowl of Mexican Meatball Soup. You'll love it. From Southern Living.

Provided by Linda Griffith

Time 1h5m

Number Of Ingredients 16

Ingredients

1 lb ground round
2 large eggs
1 small jar of pimentos, drained
1/3 c chopped, fresh cilantro
2 clove garlic, minced
1/2 tsp gound cumin
1/2 tsp salt
dash(es) of pepper
4 can(s) 14 1/2 oz of beef broth
1 tsp hot sauce
2 medium carrots, diced
2 medium zucchini, diced
2 medium tomatoes, diced
1 medium onion, diced
1 medium green bell pepper, chopped-
3 c shredded cabbage

Steps:

1. Stir together the first 8 ingredients and shape into one inch balls.
2. Bring broth and hot sauce to a boil in large dutch oven. Add meatballs, a few at a time until all are in the pot. Return to boil; reduce heat and skim foam from the top.
3. Add carrots and next 4 ingredients and simmer 25 minutes. Stir in cabbage and cook until cabbage is tender..

*** Explore more Mexican Meatball Soup Recipes »

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