PORK TENDERLOIN JAVANESE

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PORK TENDERLOIN JAVANESE image

Categories     Pork

Yield 4-6 People

Number Of Ingredients 11

2 lbs. pork tenderloin
6 Brazil nuts, grated
1 c. minced onion
2 cloves garlic, minced
1/4 c. lemon juice
1/4 c. soy sauce
2 tbsp. brown sugar
1 tbsp. ground coriander
1/4 tsp. crushed red pepper
1/4 c. olive or vegetable oil
Hot Saffron rice, or lightly curried rice, with currants

Steps:

  • Trim excess fat from meat. Cut meat into 1 inch cubes. Combine nuts, onion, garlic, lemon juice, soy sauce, sugar, seasonings and oil. Add pork cubes; marinate for 10 minutes. Place pork on metal skewers; reserve marinade. Grill over coals, or broil for about 10 minutes on each side, brushing once on each side with the reserved marinade. Serve pork on skewers along with hot rice.

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