HOT SPINACH, ARTICHOKE AND CHILE DIP

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HOT SPINACH, ARTICHOKE AND CHILE DIP image

Yield 10

Number Of Ingredients 7

2 (8 oz) packages cream cheese, softened
1/2 cup mayo
1 (4.5) oz can chopped green chilies, drained
1 cup freshly grated parmesan cheese
1 (12 oz) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 oz) box frozen chopped spinach, thawed and drained

Steps:

  • Preheat oven to 350 degrees F. Mix together cream cheese and mayo in a bowl until smooth. Stir in chilies, parmesan, artichokes, peppers, and spinach. Spoon into baking dish. Bake until slightly browned, about 30 minutes.

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