ROQUEFORT BISCUITS
These biscuits are so cheesy and are delicious.
Provided by janet richards
Categories Biscuits
Number Of Ingredients 8
Steps:
- 1. Sift flour into a bowl.
- 2. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
- 3. Crumble in roquefort cheese; sprinkle in cheddar cheese.
- 4. With your fingers, thoroughly mix ingredients to form a dough.
- 5. Cover and refrigerate.
- 6. Place sesame seeds in a dry skillet, stir over medium heat until golden.
- 7. Remove from heat; cool.
- 8. Preheat oven to 400.
- 9. Grease 2 baking sheets.
- 10. Shape chilled dough into 36 equal balls.
- 11. Toss each ball in toasted sesame seeds, pressing balls flat to coat well with seeds.
- 12. Arrange balls on greased baking sheets and press lightly with a fork.
- 13. Bake 10 minutes or until golden around edges.
- 14. Cool on racks and store in an airtight container.
- 15. To serve, arrange on a plate and garnish with cucumber and cherries.
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