TATER TOT, BRATS AND SAUERKRAUT CASSEROLE

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Tater Tot, Brats and Sauerkraut Casserole image

Super easy casserole for sauerkraut lovers!

Provided by Marianne Gleason

Categories     Casseroles

Time 50m

Number Of Ingredients 7

1 can(s) sauerkraut, large
1 lb bratwurst
1 bag(s) tater tots
1 can(s) cheddar cheese soup
1/2 c milk
2 c cheddar cheese, shredded
1/4 green onions, sliced thin

Steps:

  • 1. Rinse and drain sauerkraut and out in bottom of 13x9 casserole.
  • 2. Cook bratwurst and slice. Place slices brats on top of sauerkraut.
  • 3. Mix soup with milk and pour over top of brats & sauerkraut.
  • 4. Arrange tater tots on top and bake at 450 for 20-25 minutes until tater tots are golden brown.
  • 5. Pull from oven and top with shredded cheese and green onions. Return to oven for 5 minutes until cheese is melted.

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