HOT SPICY CRAB DIP

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Hot Spicy Crab Dip image

Provided by My Food and Family

Categories     Recipes

Time 4m

Number Of Ingredients 7

1 cooked picked crab
3 pkg (8 oz. each) Philadelphia Cream Cheese
2 small jars Kraft Old English Cheese Spread
1/2 tsp cayenne pepper
1/2 tsp garlic salt
1/4 cup half-and-half
2 tsp Worcestershire sauce

Steps:

  • Clean crab, reserve meat. Mix rest of the ingredients in the top of a double boiler, or crock-pot on low to heat.
  • Mix in crab meat just prior to serving.
  • Serve with cubed or sliced sourdough French bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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