PROSCIUTTO WRAPPED CHILE SHRIMP WITH GREEN ONIONS
Provided by Rachael Ray : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a grill or grill pan to medium.
- Combine the EVOO, scallion whites, chile and lemon juice in a medium bowl and season with salt and pepper. Add the shrimp and toss to coat. Wrap each shrimp with a slice of prosciutto and thread onto a skewer.
- Grill the shrimp until firm and opaque, about 3 minutes per side. Transfer to a serving platter and garnish with the scallion greens and another squeeze of lemon juice.
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