AVOCADO-HUMMUS BRUSCHETTA

Avocado-Hummus Bruschetta image

Mayo and avocado add exceptional creaminess to garlicky homemade hummus. Spread it on crusty Italian bread for an equally exceptional bruschetta appetizer.

Provided by My Food and Family

Categories Home

Time 15m

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 can (15 oz.) chickpeas (garbanzo beans), rinsed
1/4 cup KRAFT Real Mayo
1 large clove garlic
1 avocado, cut into chunks
16 Italian bread slices (1/2 inch thick), toasted

Steps:

Process chickpeas, mayo and garlic in food processor until smooth.
Add avocado; use pulsing action to process until blended.
Spoon onto toast slices, adding about 2 Tbsp. avocado mixture to each toast slice.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g