NO-COOK KEBAB SHOP CHILLI SAUCE

No-cook kebab shop chilli sauce image

Make a quick and easy chilli sauce to accompany our doner kebab recipe for a takeaway classic at home. It's packed with chillies, tomatoes, onion and garlic

Provided by Barney Desmazery

Time 10m

Yield Makes 500ml

Number Of Ingredients 7

Ingredients

400g can chopped tomatoes
2 tbsp ketchup
1 small onion, grated
2 garlic cloves, finely chopped or grated
1-4 red chillies (depending on how hot you want it), chopped, seeds and all
pinch of sugar
1 tbsp white wine vinegar or cider vinegar

Steps:

Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Will keep in the fridge for up to 2 days or freeze for up to 3 months.

Nutrition Facts : Calories 31 calories, Fat 0.1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.12 milligram of sodium