HAM, CHEESE, SPINACH AND POTATO BAKE

Ham, Cheese, Spinach and Potato Bake image

Provided by CARYN MASZCAK

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 12

12 ounces ham, cubed (or sliced)
1 (32 ounce) bag frozen hash brown potatoes
1 (24 ounce) bag cheddar cheese
1 (10 ounce) package frozen creamed spinach
1 tablespoon spicy mustard
1 small onion
2 cups milk
3 tablespoons butter
3 tablespoons all-purpose flour
2 eggs, beaten
salt
pepper

Steps:

Using a skillet, melt your butter. Add the flour and the milk.
Cook until sauce thickens; remove from heat.
Add eggs, cheese, mustard, salt and pepper.
In another skillet, sauté the onion in some butter (I use about 1 tsp).
When onion is cooked, add the frozen creamed spinach (I microwave the spinach first for a couple of minutes to speed up the process).
In a casserole dish, layer half the ham, then half of the shredded potatoes and half of the cheese mixture.
Repeat until all is used.
Cover and bake at 350°F for about 46 minutes.
Sprinkle some parmesan cheese on top before serving.

Nutrition Facts : Calories 1050.9, Fat 68.7, SaturatedFat 39.2, Cholesterol 302.2, Sodium 2227.4, Carbohydrate 47.8, Fiber 4, Sugar 1.6, Protein 60.9