4-INGREDIENT SQUID INK PASTA RECIPE BY TASTY
Here's what you need: black squid ink pasta, black salt, black garlic, black truffle sauce
Provided by Madhumita Kannan
Categories Dinner
Yield 1 serving
Number Of Ingredients 4
Steps:
- Boil some water in a pot. Add a little bit of black salt and add in the squid ink pasta. Boil until the pasta is cooked.
- Chop up some black garlic. In a pan add some vegetable oil and add in the chopped black garlic. Sauté until its cooked.
- Add in the cooked pasta and sauté.
- Add in a tablespoon of black truffle sauce & sprinkle some salt on top. Mix well & serve hot!
Nutrition Facts : Calories 121 calories, Carbohydrate 0 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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