SPECIAL PANCAKES

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Make and share this Special Pancakes recipe from Food.com.

Provided by BeccaB3c

Categories     Breakfast

Time 20m

Yield 20 4-inch pancakes, 5 serving(s)

Number Of Ingredients 7

4 eggs, separated
1 cup small curd cottage cheese
1 cup sour cream
3/4 cup sifted all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt (optional)
2 tablespoons sugar

Steps:

  • Beat egg whites until stiff, set aside.
  • Beat egg yolks until thick and creamy.
  • Add to cottage cheese and dairy sour cream.
  • Blend thoroughly.
  • Resift flour with dry ingredients.
  • Add to cottage cheese mixture.
  • Gently fold in beaten egg whites.
  • Heat lightly buttered griddle or frying pan.
  • Drop batter by spoonfuls and cook until bubbly.
  • Turn and brown the other side.

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