HODGE PODGE
This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights, or when you don't have alot of time to make supper. Serve with fresh bread.
Provided by KCShell
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, cook beef and garlic until beef is browned.
- Stir in minestrone soup Add 3 cups water, the celery, worstershire sauce and oregano.
- Simmer, covered for 15 to 20 minutes.
- Makes 12- 14 servings.
Nutrition Facts : Calories 244.6, Fat 10.7, SaturatedFat 3.9, Cholesterol 44.4, Sodium 935.8, Carbohydrate 21.3, Fiber 3.7, Sugar 5.7, Protein 17
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