GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE

Grilled Chicken Skewers with Peanut Sauce image

Peanut sauce provides a simple addition to grilled chicken served with rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

8 bamboo skewers (8 inches long)
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup teriyaki marinade and sauce (from 15-oz bottle)
1 cup uncooked instant brown rice
1 1/4 cups water
1/4 cup creamy peanut butter
1 tablespoon chopped fresh cilantro
3 tablespoons teriyaki marinade and sauce (from 15-oz bottle)
1 tablespoon lime juice
1/4 teaspoon red pepper sauce
4 medium green onions, chopped (1/4 cup)
2 cloves garlic, finely chopped

Steps:

Soak bamboo skewers in water at least 30 minutes before using to prevent burning. In medium bowl, mix chicken and 1/4 cup teriyaki marinade. Cover; refrigerate 30 to 60 minutes to marinate.
Meanwhile, heat coals or gas grill for direct heat. In small bowl, stir all sauce ingredients until blended; set aside.
Remove chicken from marinade; discard marinade. Thread chicken on skewers. Place skewers on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until chicken is no longer pink in center.
Meanwhile, cook rice in water as directed on package, omitting butter and salt. Sprinkle chicken with additional chopped fresh cilantro if desired. Serve with sauce and rice.

Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 4 g, TransFat 0 g