HOT SESAME STICKS
1-13 Keep these peppery little pastry-like morsels on hand in the freezer packed in an airtight container to protect their shape. Serve them along with other appetizers or as an accompaniment to soups and salads. This is Quick & Tasty
Provided by Janice Wiles
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cream butter. Add flour, cayenne, salt and oregano. Mix until butter is completely blended into the flour mixture. this may be done in the food processor using the steel blade.
- 2. Blend in the egg and work dough with hands. or process until mixture looks like cookie dough. Add the parmesan cheese and blend in well.
- 3. Divide into quarters. Divide each quarter into halves and roll out to make a long, finger-thick strand on surface that is sprinkled with sesame seeds. strands should be about 8 inches long.
- 4. divide each strand into 6 pieces making a dozen pieces from each quarter of dough; four dozen in all. Place on ungreased cookie sheet.
- 5. Bake at 400*F. for 12 to 15 min. or until pale golden. Serve hot or atroom temperature.
- 6. NOTES: You may wish to add these goodys to a cookie tray for a surprising variety from the sweet choices.
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