SOFT MILK CHOCOLATE CHIP COOKIES

Soft Milk Chocolate Chip Cookies image

This recipe belonged to my grandma and was passed down to me. They are very soft and sweet. It is one of my favorite cookie recipes. The cookies are usually gone in minutes.

Provided by Liz Rumpel

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup butter
1 cup white sugar
½ cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons salt
1 teaspoon baking powder
2 cups milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, white sugar, brown sugar, eggs, and vanilla extract in a bowl with an electric mixer until light and fluffy.
Mix flour, salt, and baking powder together in a bowl. Stir the flour mixture slowly into the butter mixture until well combined; fold in chocolate chips. Place spoonfuls of dough onto a nonstick baking sheet about 2 inches apart.
Bake in the preheated oven until tops are golden brown, about 10 minutes.

Nutrition Facts : Calories 246.6 calories, Carbohydrate 31.3 g, Cholesterol 40.5 mg, Fat 12.9 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 299.3 mg, Sugar 20.4 g