ICE CREAM MOONCAKES RECIPE BY TASTY
Here's what you need: orange sherbet, vanilla ice cream, strawberry ice cream, coffee ice cream, biscuit, melted butter, chocolate chips, coconut oil
Provided by Tasty
Categories Desserts
Yield 6 cakes
Number Of Ingredients 8
Steps:
- Using a melon baller or a cookie scoop, scoop out balls of orange/mango sherbet or vanilla ice cream. Place on parchment and freeze for two hours. These will be the "moons" inside the ice cream mooncake.
- While the ice cream balls are freezing, prepare the biscuit crumbs. Crust one cup (100 g) of biscuits, add the melted butter, and stir until the biscuits crumbs are coated in butter and stick together when packed.
- Take your ice cream mold or cup, put down a layer of strawberry or coffee ice cream.
- Place a ball of orange/mango/vanilla into the center.
- Layer on more strawberry or coffee ice cream.
- Top it off with the biscuits crumbs and press down. Freeze for another two hours.
- Prepare the chocolate coating, melt the chocolate chips and coconut oil. Stir until combined and smooth. Set aside until it has cooled to room temp.
- When ready, unmold your ice cream mooncakes. Pour the melted chocolate over. Freeze overnight.
- Enjoy!
Nutrition Facts : Calories 664 calories, Carbohydrate 59 grams, Fat 48 grams, Fiber 5 grams, Protein 7 grams, Sugar 40 grams
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