HOT PEPPER SAUCE
Make and share this Hot Pepper Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 1h5m
Yield 4 half pints
Number Of Ingredients 7
Steps:
- Combine peppers, garlic, and water in a pot.
- Cover and simmer until peppers are very tender.
- Puree in a food processor.
- Combine pureed peppers with remaining ingredients in a pot.
- Simmer, stirring occasionally, until mixture thickens.
- Pour into clean hot half pint jars leaving 1/2 inch headspace and seal.
- Process in a boiling water bath 10 minutes at altitudes up to 1000 feet.
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