THE ELVIS

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Make and share this The Elvis recipe from Food.com.

Provided by sunshinefromaz

Categories     Breakfast

Time 18m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

1 tablespoon unsalted butter
2 slices white bread
2 tablespoons peanut butter
1/2 large banana
4 slices crisp bacon
2 teaspoons honey

Steps:

  • Preheat a grill or griddle over medium heat.
  • Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.
  • Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.
  • Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.
  • Slice in half and serve and enjoy.

Nutrition Facts : Calories 698.8, Fat 42.9, SaturatedFat 15.4, Cholesterol 65.7, Sodium 1229.4, Carbohydrate 59, Fiber 4.9, Sugar 24.8, Protein 24.6

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